La Choza Restaurant


La Choza Restaurant

Full Description


 

The best typical Mexican Cuisine and Mexican “home food” – a long time favorite of locals, crew members and visitors featuring Fajitas, Fresh Grilled Seafood, Tropical Drinks and more! Open for breakfast, lunch and dinner. Voted Best Restaurant in Cozumel (Frommers).

Yucatecan food is its own unique style and is very different from what most people would consider “Mexican” food. It includes influences from the local Mayan culture, as well as Caribbean, Mexican, European (French) and Middle Eastern cultures.

There are many regional dishes. Some of them are:

  • Poc Chuc, a Mayan/Yucateco version of barbecued pork.
  • Salbutes and Panuchos. Salbutes are soft, cooked tortillas with lettuce, tomato, turkey and avocado on top. Panuchos feature fried tortillas filled with black beans, and topped with turkey or chicken, lettuce, avocado and pickled onions. Habanero chiles accompany most dishes, either in solid or purée form, along with fresh limes and corn tortillas.
  • Queso Relleno is a “gourmet” dish featuring ground pork inside of a carved edam cheese ball served with tomato sauce.
  • Pavo en Relleno Negro is turkey meat stew cooked with a black paste made from roasted chiles, a local version of the mole de guajalote found throughout Mexico. The meat soaked in the black soup is also served in tacos, sandwiches and even in panuchos or salbutes.
  • Sopa de Lima A turkey, lime and tortilla soup.
  • Papadzules. Egg tacos bathed with Pumpkin Seed sauce and Tomatoes.
  • Cochinita Pibil is a marinated pork dish and by far the most renowned from the Yucatecan food.
  • Xcatik, a type of chilli.

 

10th Ave between Rosado Salas and 3rd str. , Cozumel, Mexico.

Phone: 987-872-0958

email: lachozacozumel@hotmail.com

15% OFF with Crew ID.

 

 

 



Crew DIscount

15% OFF with Crew ID.